Authoradmin
RatingDifficultyIntermediate
Yields1 Serving
Prep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins
 3 Avocado’sSoft ones please 😉 do yourself a favor
 3 Big cloves of garlicI also use a whole solo garlic sometimes
 1 Half a regular sized onion or a whole shallot
 1 Lime.. Juiced
 4 tbsp Vinegar or balsamic
 6 tbsp Extra virgin olive oilLoads of different qualities here.. pay as much for your oil as possible 😉
 15 g Fresh Italian Herbs!Usually I buy this as a mix and I don't use
 2 tbsp Mayonaise
 1 tsp Salt (preferably grey seasalt or vulcanic salt.. mineral party!!) & pepper according to taste
1

Start with cutting the garlic and the onion as small as possible and let this soke for a while in the oil. (molecular gastronomy blabla)
After this add the spices.. in the case of fresh spics.. cut em as small as possible.

2

After this add the rest of the ingredients and make a smooth mush out of all of it 🙂

3

Let the core of the Avocado sit in the Guacamole, looks nice.

Category

 

Ingredients

 3 Avocado’sSoft ones please 😉 do yourself a favor
 3 Big cloves of garlicI also use a whole solo garlic sometimes
 1 Half a regular sized onion or a whole shallot
 1 Lime.. Juiced
 4 tbsp Vinegar or balsamic
 6 tbsp Extra virgin olive oilLoads of different qualities here.. pay as much for your oil as possible 😉
 15 g Fresh Italian Herbs!Usually I buy this as a mix and I don't use
 2 tbsp Mayonaise
 1 tsp Salt (preferably grey seasalt or vulcanic salt.. mineral party!!) & pepper according to taste

Directions

1

Start with cutting the garlic and the onion as small as possible and let this soke for a while in the oil. (molecular gastronomy blabla)
After this add the spices.. in the case of fresh spics.. cut em as small as possible.

2

After this add the rest of the ingredients and make a smooth mush out of all of it 🙂

3

Let the core of the Avocado sit in the Guacamole, looks nice.

Italian Fusion Guacamole
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