AuthoradminCategory, DifficultyBeginner
Yields4 Servings
Prep Time40 minsCook Time20 minsTotal Time1 hr
 250 g Sundried TomatoosEither on olive oil or dried.. but with dried ones it needs to marinate a little longer
 40 g Fresh Coriander
 100 ml Extra Virgin Olive OilNo broken oils! Respect your body! ^_^
 1 tbsp Cummin Seeds
 1 qt Moderately sized Onion
 3 qts Cloves of Garlic
 1 tbsp SaltCeltic Sea Salt or Volcanic Salt if available
 500 g Fresh Pastaor Zucchini Pasta if you wanna skip the carbs ^_^
 Parmasan or Feta Cheese to top it offor not if you want to keep it vegan 😉
Do this first.. preferably an hour or more before the meal..
1

Put the olive oil in a container which holds roughly a liter, put the cumin seeds, salt and pepper in.

2

Rasp or cut the onion and the garlic as small as possible and put it in the oil, the oil and garlic have to be submerged in the oil.

3

Cut the coriander & sun dried tomatoes and put them in the oil as well.

Preferably let this concoction marinate for at least an hour.. you can eat it right away but it'll be a lot sharper because the onion is still raw.

Right before eating 🙂
4

Cook the pasta to your preference and serve with parmesan some rucola and maybe a nice glass of dry red wine.

Ingredients

 250 g Sundried TomatoosEither on olive oil or dried.. but with dried ones it needs to marinate a little longer
 40 g Fresh Coriander
 100 ml Extra Virgin Olive OilNo broken oils! Respect your body! ^_^
 1 tbsp Cummin Seeds
 1 qt Moderately sized Onion
 3 qts Cloves of Garlic
 1 tbsp SaltCeltic Sea Salt or Volcanic Salt if available
 500 g Fresh Pastaor Zucchini Pasta if you wanna skip the carbs ^_^
 Parmasan or Feta Cheese to top it offor not if you want to keep it vegan 😉

Directions

Do this first.. preferably an hour or more before the meal..
1

Put the olive oil in a container which holds roughly a liter, put the cumin seeds, salt and pepper in.

2

Rasp or cut the onion and the garlic as small as possible and put it in the oil, the oil and garlic have to be submerged in the oil.

3

Cut the coriander & sun dried tomatoes and put them in the oil as well.

Preferably let this concoction marinate for at least an hour.. you can eat it right away but it'll be a lot sharper because the onion is still raw.

Right before eating 🙂
4

Cook the pasta to your preference and serve with parmesan some rucola and maybe a nice glass of dry red wine.

Pasta with Sun Dried Tomato’s
admin
Latest posts by admin (see all)
en_USEnglish