AuthoradminCategoryVegan, VegitarianDifficultyBeginner

Prep Time40 minsCook Time20 minsTotal Time1 hr

250 g Sundried TomatoosEither on olive oil or dried.. but with dried ones it needs to marinate a little longer

40 g Fresh Coriander

100 ml Extra Virgin Olive OilNo broken oils! Respect your body! ^_^

1 tbsp Cummin Seeds

1 qt Moderately sized Onion

3 qts Cloves of Garlic

1 tbsp SaltCeltic Sea Salt or Volcanic Salt if available

500 g Fresh Pastaor Zucchini Pasta if you wanna skip the carbs ^_^

Parmasan or Feta Cheese to top it offor not if you want to keep it vegan 😉

Do this first.. preferably an hour or more before the meal..

Put the olive oil in a container which holds roughly a liter, put the cumin seeds, salt and pepper in.

Rasp or cut the onion and the garlic as small as possible and put it in the oil, the oil and garlic have to be submerged in the oil.

Cut the coriander & sun dried tomatoes and put them in the oil as well.

Preferably let this concoction marinate for at least an hour.. you can eat it right away but it'll be a lot sharper because the onion is still raw.

Right before eating 🙂

Cook the pasta to your preference and serve with parmesan some rucola and maybe a nice glass of dry red wine.

Ingredients